Easy Madhura Seva
2 cups besan flour (kadalamavu)
1 tbsp ghee
Salt
Oil - for frying
3/4 cup sugar
1/4 cup water
1 tsp cardamom powder
Mix besan flour,ghee and salt.Add water and make a thick dough
Heat oil in a frying pan.
Fill the mould (with small holes) the dough.
Drop into the hot oil.Fry till crispy and light brown.
Break the sev to small pieces
In a pan add sugar and water and boil till it thickens to a two string consistency.
Add fried seva and switch off heat.
keep mixing until sugar starts to get coated to the sev.
Cool completely and store in air tight containers.
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