Varutharacha Chicken Curry

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Varutharacha Chicken Curry(Chicken in fried Coconut Gravy)

Ingredients

• 1 kg Chicken 
•  4 Onions
•  1 piece Ginger
•  Garlic- 10 cloves
•  4 Green Chilis
•  Curry leaves
•  1 Tomato
•  Salt- enough

 Ingredients for masala

• 1 cup Coconut
•  1 tbsp coriander seeds
•  4 Dried red chillies 
•  1 tsp Fennel seeds
•  2 Cardamom 
•  2 Cloved
•  1 piece Cinnamon
•  1 tsp Pepper 
•  1 piece Ginger
•  Garlic- 10 cloves
•  Turmeric powder 

•  In a pan, fry all the ingredients except turmeric powder on low heat. Turn off the heat  when it turns brown.Add turmeric powder and mix well .Grind it into a fine powder.

•  In another pan, heat a tablespoon of coconut oil and fry the onion, finely chopped ginger, garlic and green chillies.

• When the onion changes color and the oil starts to clear, add the roasted masala, chicken and enough salt, mix well and when everything is well combined, add 3/4 cup of boiling water.
• Cover and cook on low heat for 15 minutes.  Now add sliced ​​tomatoes. Boil for another 5 minutes and turn off the heat.