Kerala Mutton Roast| മട്ടൻ വരട്ടിയത്

• Mutton- 750gms
•  Garlic -10 cloves
•  Ginger -1" piece
•  Fennel -1tsp
•  Cloves-4
•  Cinnamon- 1 piece
•  Cardamom-2
•  Lemon juice-1tsp
•  Turmeric powder -1/2tsp
•  Chili powder - 2 tsp
•  Coriander powder- 1 tbsp
•  Onion -3
•  Tomato- 1
•  Green Chili-4
•  Curry leaves
•  Pearl onion- 1 cup
•  Coconut - 1/2 cup
•  Coconut oil -1 + 1 tbsp
•  Mustard - 1 tsp
•  Dried red chillies -2
•  Crushed pepper - 1&1/2 tsp

• Wash the mutton thoroughly and cut it into medium sized pieces.
• Crush ginger,garlic,cinnamon,cloves,fennel seeds and cardamom in a mixer.
• Heat a tablespoon of coconut oil in a pan and add fry crushed masala. Reduce the heat to low and add chilli powder, turmeric powder and coriander powder. Sauté for a minute and switch off flame.
• Add this masala, enough salt and lemon juice on the mutton and marinate for at least two hours.
• In a pressure cooker, mix the mutton, chopped onion, tomato, green chilli, curry leaves and half a cup of water well and cook till a whistle comes.  When a whistle comes, reduce the heat to low and cook for another 15 minutes.
• Heat a tablespoon of coconut oil in another pan and splutter the mustard.  Add dried chillies, curry leaves, pearl onions and coconut.
• When onions turns light brown, add cooked mutton and crushed pepper.
• Cook on medium heat until gravy thickens.
• Delicious mutton is ready .