Green Peas Masala ||നാടൻ ഗ്രീൻപീസ് കറി

 

• 1 cup dried green peas
• 2 medium Onions
•  One piece of ginger
• 6 cloves of garlic
• 4Green Chillies
• 1 Tomato
• 1/2 tsp Turmeric powder 
• Enough salt
• 1 cup Shredded coconuts
•  1/2tspFennel seeds
• 1 tbsp Coconut oil
• 1 tsp Mustard
• 2 Dried red chillies 
• Curry leaves enough
• 1tsp chili powder
• 1 tsp coriander powder

• Sock green peas in water for at least eight hours or overnight.
• Add the soaked green peas, sliced onion, tomato, green chillies, finely chopped ginger, garlic, enough salt, turmeric powder and a cup of water and cook in a pressure cooker until three whistles come.
• Add coconut, fennel and half a cup of water in a mixer and grind well.  This should be filtered through a sieve and squeeze the coconut milk.
• Heat coconut oil in a pan, splutter mustard and fry the dried chillies and curry leaves.
• Add chilli powder and coriander powder to it and add boiled green peas.
•  When the curry starts to boil well and thickens,add coconut milk.  Turn off the heat when it starts to boil.
• Delicious green peas curry is ready.Serve with Apoam,Idiyappam, Chapati and Puri