Tomato Curry for Dosa,Idli and Chapati |തക്കാളി കറി | തക്കാളി കുറുമ|Tomato Curry for Dosa,Idli and Chapati

Tomato Curry for Dosa,Idli and Chapati

Delicious tomato curry. This curry is very good to serve with dosa, idli, rice ​​and chapati. 

• 1&1/2 Tomatoes 
• 1 Onion
• 1 piece Ginger
• 4 cloves of Garlic 
• 1/4 tsp  Turmeric powder
• 1 tsp Chili powder
• 1 tsp Coriander powder 
• a pinch asafoetida powder
• a pinch Fenugreek powder
• 1/2 tsp  Fennel powder
• 1/2 cup Shredded coconut 
• 1/4 cup pearl oion
• 1+1 tbsp coconut oil
• 1 tsp mustard seeds
• 1/2 tsp urad dal
• 2 Dried red chili
• Curry leaves
• Salt - to taste

• Heat a tablespoon of coconut oil in a pan and fry the chopped ginger and garlic.
• Add chopped onion and saute when the onion turns light brown, add spices and fry till its row smell goes. 
• Add one sliced  tomato, enough salt and a cup of boiling water, cover and cook on low flame for 10 minutes.
• Add shredded coconut and turn off the heat when it boils.
• Add enough water and grind it into a smooth paste.
• Heat a tablespoon of coconut oil and splutter  mustard and lentils.
• Add  chopped pearl onion and half of chopped tomatoes.
• Add the masala paste and enough water and cook on low heat for 5 minutes.
• Delicious tomato curry is ready.

 Instead of spice powders, just add two teaspoons of sambar powder and half a teaspoon of fennel powder.