Monday, May 21, 2012

Ney Payasam / Sarkkara Payasam /Ari payasam



1.Raw rice(payasam rice)-1/2cup
   Water-3cups
2.Melted Jagerry-2blocks(200gms)
3.Shredded Coconut-1/2-3/4cup
4.Cardamom powder-1tsp
5.Ghee-3-4tbsp
6.Cashew nuts-10(optional)
   Raisins-1tbsp(optional)





  • Cook rice with3cups  water.
  • Add melted jageery 1tbsp ghee and stir well.
  • Add ghee little by little until thickened.
  • Add shredded coconut and cardamom powder.
  • Keep stirring until everything comes together.
  • Garnish with fried cashewnuts and raisins.





15 comments:

  1. Wow what a lovely recipe... Always loved it

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  2. Hmmmm mouth watering recipeee

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  3. I love this.. thanks for sharing this recipe
    Noel collections

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  4. Very delicious, mouthwatering recipe..

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  5. Mouthwatering here, super delicious payasam.

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  6. Delicious payasam...happy to follow u,do visit mine in your free time..

    Shabbu's Tasty Kitchen

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  7. one of my favorites !!!!loved the yummy payasam :-)looks so delicious !!!

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  8. We call this Sweet Pongal... I just love it and eat lots until I get sick :)
    http://youtoocancookindianfood.blogspot.in/

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