Sunday, February 12, 2012

Egg Kothu Porotta



1.Porotta-3
2.Egg-2
3.Onion(chopped)-2
   Ginger(chopped)-1ts
   Garlic(chopped)-1tsp
   Green chilly-2
4.Carrot(chopped)-1small
    Frozen green peas-a handful
   Tomato(chopped)-1small
5.Turmeric powder-1/4tsp
   Chilly powder-1/2tsp
   Garam masala powder-1/4tsp
6.Coconut oil-1tbsp
   Mustard seeds-1tsp
   Curry leaves-2springs
7.Salt





  • Cut porotta into small pieces.
  • Heat oil in a pan and sputter mustard seeds.
  • Add onions,ginger, garlic,curry leaves and green chilly.Fry till translucent.
  • Add masalas and fry for a minute.
  • Add carrot, green peas and chopped tomato.Adjust salt and cook for 5 minutes.Add porotta peaces and mix well.
  • Add beaten egg and Saute until dry and separated from another.

16 comments:

  1. Wow, this looks yummy indeed! Happy Valentine's day!!
    http://cosmopolitancurrymania.blogspot.com

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  2. Haven't tasted this in a while. I'm so tempted after seeing your delicious photos!

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  3. yummy kothu porotta........luks so tempting

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  4. wow its my husbands fav...me too love it

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  5. yummy poratta...never tried at home...surely will try it!

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  6. Looks very tempting Ganga, everybody likes this at home..

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  7. This looks yummy..Perfectly made..

    Aarthi
    http://www.yummytummyaarthi.com/

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  8. Very tempting..I love this,had this 2 days before umpteenth time from a restaurant :)

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  9. Yummy and quick recipe..my favorite,adipoli.

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  10. Delicious n tempting..kothiyavunnu,adipoli!!

    Erivum Puliyum

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  11. very tempting n yummy dear..Happy Valentines Day..:)

    Join the Just "4" Fun event :)

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  12. delicious looking kothu porotta...one of my fav

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