Egg Kothu Porotta

1.Porotta-3
2.Egg-2
3.Onion(chopped)-2
   Ginger(chopped)-1ts
   Garlic(chopped)-1tsp
   Green chilly-2
4.Carrot(chopped)-1small
    Frozen green peas-a handful
   Tomato(chopped)-1small
5.Turmeric powder-1/4tsp
   Chilly powder-1/2tsp
   Garam masala powder-1/4tsp
6.Coconut oil-1tbsp
   Mustard seeds-1tsp
   Curry leaves-2springs
7.Salt

• Cut porotta into small pieces.

• Heat oil in a pan and sputter mustard seeds.
• Add onions,ginger, garlic,curry leaves and green chilly.Fry till translucent.
• Add masalas and fry for a minute.
• Add carrot, green peas and chopped tomato.Adjust salt and cook for 5 minutes.Add porotta peaces and mix well.
• Add beaten egg and Saute until dry and separated from another.