1.Dates-1/2kg (chopped)
Turmeric powder-1/2tsp
Water-2cups
Salt
2.Garlic(chopped0-1/2cup
Ginger(chopped)-1/4cup
Green chilly-3
4.Chilly powder-2tsp
Asafoetida powder (kayam)-1/4tsp
Fenugreek powder (uluva podi)-1/4tsp
5.Gingelly oil-2tbsp
Mustard seeds-1tsp
Curry leaves-4springs
6.Vinegar-6tbsp
- Cook dates with water ,turmeric powder and salt.It become a thick consistency swichoff flame and keep it aside.
- Heat oil in a pan and splutter mustard seeds.Add curry leaves,ginger ,garlic and green chilly.Saute for 2 minutes.Add chilly powder and fry for few seconds.Add cooked dates asafoetida powder and fenugreek powder.Adjust salt and allow it to a boil.
- Add vinegar and adjust salt.Remove from heat.Serve with rice.Keep refrigerated.
Very interesting pickle
ReplyDeletevery interesting n looks too good..
ReplyDeleteYummy pickle...luv to taste a spoon from it..
ReplyDeleteThat's truly a new one dear, looks super good, I think it shud be both sweet and spicy rt..
ReplyDeletewow!!ganga dear...really new to me...never heard of dates pickle...very interesting!
ReplyDeleteYummy pickle... too good
ReplyDeleteReva
Quiet new to me !! looks superb and lipsmacking pickle.
ReplyDeleteOngoing Event - CC-Dish For Loved Ones
This is a superb recipe...love it..very unique and sounds really delish.
ReplyDeletevery innovative and finger licking pickle.
ReplyDeletewow.....yummy pickle......thanx 4 sharing..
ReplyDeleteThe same is in my draft.........really yummy....
ReplyDeleteI love dates pickle with biriyani..;nice combo..Your recipe sounds brilliant !
ReplyDeletelooks delicious..Bookmarked
ReplyDelete