Saturday, February 11, 2012

Dates Pickle



1.Dates-1/2kg (chopped)
   Turmeric powder-1/2tsp
   Water-2cups
   Salt
2.Garlic(chopped0-1/2cup
   Ginger(chopped)-1/4cup
   Green chilly-3
4.Chilly powder-2tsp
   Asafoetida powder (kayam)-1/4tsp
   Fenugreek powder (uluva podi)-1/4tsp
5.Gingelly oil-2tbsp
   Mustard seeds-1tsp
   Curry leaves-4springs
6.Vinegar-6tbsp






  • Cook dates with water ,turmeric powder and salt.It become a thick consistency swichoff flame and keep  it aside.
  • Heat oil in a pan and splutter mustard seeds.Add curry leaves,ginger ,garlic and green chilly.Saute for 2 minutes.Add chilly powder and fry for few seconds.Add cooked dates asafoetida powder and fenugreek powder.Adjust salt and allow it to a boil.
  • Add vinegar and adjust salt.Remove from heat.Serve with rice.Keep refrigerated.






13 comments:

  1. Yummy pickle...luv to taste a spoon from it..

    ReplyDelete
  2. That's truly a new one dear, looks super good, I think it shud be both sweet and spicy rt..

    ReplyDelete
  3. wow!!ganga dear...really new to me...never heard of dates pickle...very interesting!

    ReplyDelete
  4. Quiet new to me !! looks superb and lipsmacking pickle.

    Ongoing Event - CC-Dish For Loved Ones

    ReplyDelete
  5. This is a superb recipe...love it..very unique and sounds really delish.

    ReplyDelete
  6. very innovative and finger licking pickle.

    ReplyDelete
  7. wow.....yummy pickle......thanx 4 sharing..

    ReplyDelete
  8. The same is in my draft.........really yummy....

    ReplyDelete
  9. I love dates pickle with biriyani..;nice combo..Your recipe sounds brilliant !

    ReplyDelete