Beat eggs and sugar until light and fluffy.Add in refined oil and beat well.Add flour and yogurt.Stir until just blended.Gently fold in the grated apples and carrots with a spoon.
Fill muffin cups 3/4 full.Bake until golden or a toothpick inserted in the center comes out clean.(about20 22 minutes)
Sprinkle 1/2 cup sugar on a clean surface.Place puff pastry sheet on the sugared surface and sprinkle 2tbsp of sugar-cinnamon mixture over the sheet. Press gently with a rolling pin until the sugar is pressed into the puff pastry sheet on top and bottom. Roll each side inward until they meet in the middle.
Refrigerate for 30 minutes.
Cut pastry into strips about 1cm thickness.
Bake at 200 degrees until sugar has caramelized.(about10 minutes)
Sift together oatmeal,all purpose flour,baking powder,baking soda and salt.
In a mixing bowl beat eggs and sugar until light and fluffy.Add in vegetable oil and vanilla essence.Beat well.Add dry ingredients alternately with yogurt.Stir until just blended.
Keep it aside for 15 minutes.Spoon batter and nutella into the prepared muffin cups,about 3/4 full.
Bake until golden and a toothpick inserted in the center comes out clean.(25-30 minutes.)
Cook dates with water ,turmeric powder and salt.It become a thick consistency swichoff flame and keep it aside.
Heat oil in a pan and splutter mustard seeds.Add curry leaves,ginger ,garlic and green chilly.Saute for 2 minutes.Add chilly powder and fry for few seconds.Add cooked dates asafoetida powder and fenugreek powder.Adjust salt and allow it to a boil.
Add vinegar and adjust salt.Remove from heat.Serve with rice.Keep refrigerated.
