1.All purpose flour-1&1/4cup
Baking powder-1tsp
Salt-a pinch
2.Eggs-2
Sugar-3/4cup
Refined oil-1/2cup
3.Yogurt-2tbsp
4.Apple(grated)-2
Carrot(grated)-1
- Preheat oven to 175 degrees.
- Beat eggs and sugar until light and fluffy.Add in refined oil and beat well.Add flour and yogurt.Stir until just blended.Gently fold in the grated apples and carrots with a spoon.
- Fill muffin cups 3/4 full.Bake until golden or a toothpick inserted in the center comes out clean.(about20 22 minutes)
Puff pastry sheets-3
Sugar-1cup
Cinnamon powder-1/2tbsp
- Preheat oven to 200 degrees.
- Mix sugar with cinnamon powder.
- Line baking sheet with parchment paper.
- Sprinkle 1/2 cup sugar on a clean surface.Place puff pastry sheet on the sugared surface and sprinkle 2tbsp of sugar-cinnamon mixture over the sheet. Press gently with a rolling pin until the sugar is pressed into the puff pastry sheet on top and bottom. Roll each side inward until they meet in the middle.
- Refrigerate for 30 minutes.
- Cut pastry into strips about 1cm thickness.
- Bake at 200 degrees until sugar has caramelized.(about10 minutes)
- Transfer to a rack and cool.
1.Porotta-3
2.Egg-2
3.Onion(chopped)-2
Ginger(chopped)-1ts
Garlic(chopped)-1tsp
Green chilly-2
4.Carrot(chopped)-1small
Frozen green peas-a handful
Tomato(chopped)-1small
5.Turmeric powder-1/4tsp
Chilly powder-1/2tsp
Garam masala powder-1/4tsp
6.Coconut oil-1tbsp
Mustard seeds-1tsp
Curry leaves-2springs
7.Salt
- Cut porotta into small pieces.
- Heat oil in a pan and sputter mustard seeds.
- Add onions,ginger, garlic,curry leaves and green chilly.Fry till translucent.
- Add masalas and fry for a minute.
- Add carrot, green peas and chopped tomato.Adjust salt and cook for 5 minutes.Add porotta peaces and mix well.
- Add beaten egg and Saute until dry and separated from another.
1.Oatmeal(powdered)-3/4cup
All purpose flour-3/4cup
Baking powder-1/2tsp
Baking Soda-1/8tsp
Salt-a pinch
2.Eggs-2
Sugar-3/4cup
Refined oil-1/2cup
Vanilla essence-1/2tsp
3. Yogurt-1/2cup
4.Nutella-12tsp
- Preheat oven to 170 degrees.
- Line a muffin pan with paper liners.
- Sift together oatmeal,all purpose flour,baking powder,baking soda and salt.
- In a mixing bowl beat eggs and sugar until light and fluffy.Add in vegetable oil and vanilla essence.Beat well.Add dry ingredients alternately with yogurt.Stir until just blended.
- Keep it aside for 15 minutes.Spoon batter and nutella into the prepared muffin cups,about 3/4 full.
- Bake until golden and a toothpick inserted in the center comes out clean.(25-30 minutes.)
1.Dates-1/2kg (chopped)
Turmeric powder-1/2tsp
Water-2cups
Salt
2.Garlic(chopped0-1/2cup
Ginger(chopped)-1/4cup
Green chilly-3
4.Chilly powder-2tsp
Asafoetida powder (kayam)-1/4tsp
Fenugreek powder (uluva podi)-1/4tsp
5.Gingelly oil-2tbsp
Mustard seeds-1tsp
Curry leaves-4springs
6.Vinegar-6tbsp
- Cook dates with water ,turmeric powder and salt.It become a thick consistency swichoff flame and keep it aside.
- Heat oil in a pan and splutter mustard seeds.Add curry leaves,ginger ,garlic and green chilly.Saute for 2 minutes.Add chilly powder and fry for few seconds.Add cooked dates asafoetida powder and fenugreek powder.Adjust salt and allow it to a boil.
- Add vinegar and adjust salt.Remove from heat.Serve with rice.Keep refrigerated.
1.Ethapazham/Ripe Plantain-3 (split lengthwise)
2.Rice Flour-1/4cup
All purpose flour-3/4cup
Baking soda-a pinch
Turmeric powder-1/4tsp
Cardamom powder-1/2tsp
Sugar-1&1/2tbsp
Salt-1/8 tsp
Water(milk)
3.Oil-for frying
- Mix dry ingredients in a large bowl.Add water/milk to form a thick batter (idly batter consistency)
- Heat oil in a kadai.
- Dip each pieces in batter and deep fry until golden.
