Monday, December 6, 2010

Pidi (Rice Dumplings in Coconut Milk)

1. Rice powder-2cups
    Grated coconut-3/4cup
    Garlic paste-1tsp
    Crushed cumin seeds-1tsp
    Salt
2. Water-3cups
    Thick coconut milk-1cup
3. Ghee-2tsp
    Mustard seeds-1tsp
    Pearl onion(chopped)-1tbsp
    Curry leaves-2springs


  • Combine rice powder,coconut ,garlic paste,cumin seeds and salt.Add hot water little by little and knead it to make a smooth dough.Make small balls from the dough.
  • Boil water and coconut milk in a pan.Put the balls into it and allow it to boil for 10-12 minutes.Cook till the water get reduced and thickened.
  • Heat 2tsp ghee and splutter mustard seeds.fry onion and curry leaves.Pour it over the Pidi.
  • Serve hot with Varutharacha Chicken Curry(Chicken in Fried Coconut Gravy)


AWARDS

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Thanks Jaisy james,Biny&shanavi
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19 comments:

  1. Wow great recipe dear...and congrats on all those beautiful awards

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  2. Delicious and very tempting pidi....

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  3. My MIL makes this very often..Looks yummy, Ganga..

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  4. Very tempting and wonderful looking very new...

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  5. A lovely recipe and Congrats on those awards.

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  6. So yummy..very tempting,will surely try this

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  7. Yummy pidi Ganga,looks so tempting.

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  8. Adipoli recipe..congrats da, wishing many more to come!

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  9. Looks creamy & delicious.Love the colour!


    http://www.easycookingforamateurs.com/

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  10. Very new to me.. I'll try for sure :)

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  11. nice recipe! very new one for me. the rice dumplings look like dahi vadas :)

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