Vanilla Ice cream with Jackfruit seeds (ചക്കക്കുരു ഐസ്ക്രീം)

Ingredients

• 30 nos Jackfruit seeds
• 750 ml milk
• 3/4 cup Sugar
• 1 tsp Vanilla extract

Peel jackfruit seeds.Add enough water and pressure cook for 5 whistles.

Remove brown skin and chop finely.

Pour enough milk into the jackfruit seeds and grind well in a mixer.

In a thick bottomed pan, combine the jackfruit seed paste, remaining milk, vanilla extract and sugar.  Stir constantly over low heat and bring to a boil.

Turn off the heat when it starts to boil.  If you want more sweetness, you can add a little more.

After it cools down well, add it to the mixer and blend.

Pour into a bowl, cover tightly and keep in the freezer for two hours.

Remove from the freezer and blend again.

Pour it back in a bowl and put it in the freezer for eight hours.

Delicious jackfruit seeds ice cream is ready.