Ingredients
- 4 eggs
- 1 tbsp coconut oil
- 4 onions
- 1 tomato
- salt
- 1/2 tsp turmeric powder
- 2 tsp chilli powder
- 2 tsp coriander powder
- 1 tsp garam masala
- 3 green chillies
- curry leaves
How to prepare
- Cut the onion into large pieces and crush in a small jar of mixer. Press the pulse button three or four times and the onion will be finely crushed. Adding pearl onions instead of onions will enhance the taste.
- Heat coconut oil in a saucepan and fry the crushed onion, finely chopped tomatoes and enough salt.
- Sauté until oil separates. and add the spices and roast for a minute.Add a quarter cup of water and mix.
- Add boiled egg, green chillies and curry leaves and roast well.
- Add a tablespoon of coconut oil before turning off the heat to enhance the taste.
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