Ingredients
- 1 cup chopped jackfruit seeds
- 1 cup cucumber
- a small piece of mango
- 1/2 tsp turmeric powder
- 1 tsp chilli powder
- Salt
- 1 cup grated coconut
- 1/2 tsp cumin seeds
- 2 cloves of garlic
- 1 tbsp coconut oil
- 1 tsp mustard
- 2 chopped pearl onion
- Curry leaves
- 2 Dry red chillies
- Put ingredients 1-6 in a pressure cooker and cook until two whistles come out.
- Add coconut, garlic, cumin and a little water in a mixer and grind well.
- After opening the cooker, mash the jackfruit seeds and cucumber well with a spoon.
- Add coconut paste and enough water and bring to a boil.
- Season the mustard, small onion, dry red chilli and curry leaves in coconut oil and pour over the curry
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