Set Dosa

 Set Dosa

An easy and tasty dosa recipe made with rice, urad dal and flattened rice (poha/ Aval).

Ingredients

• 1/2 cup Urad dal (black gram)
• 1 cup Raw  Rice 
• 1 cup Flattened Rice (Aval/Poha)
• 1/4 tsp Fenugreek seeds
• Salt-to taste
• Ghee/ oil

• Wash and soak rice ,black gram and fenugreek for 2-3 hours.Soak flattened rice 10 minutes before grinding.Drain off the water and transfer to the mixie.Blend to smooth paste in batches adding water as required.
• cover and ferment in a warm place for 8-10 hours.
• Add salt and mix gently without disturbing the air bubbles.
• Heat a dosa pan and pour a ladleful of batter.Pour 1/2 tsp ghee/ oil around the edges.cover and cokk the dosa to a golden brown from the bottom and completely cooked from the top.
• Enjoy with a set of 3-4 dosas with chutney and sambar