Chicken Masala Dosa Recipe | Kerala Style Chicken Dosa

Chicken Masala Dosa

We all love to try new flavors on Dosas.  How about making a nice masala dosha with chicken? 

 Ingredients

•  Dosa Batter
• 500 grams boneless chicken
• 2 tablespoons of coconut oil
• 4 sliced onions
• 1" piece of ginger
• 5 cloves of garlic
• 4 Green Chillies
• Curry leaves
• 1 Tomato
• 1/2 tsp Turmeric powder
• 2 tsp chili powder
• 2 tsp Coriander powder
• 1 tsp Garam masala
• 1/4 cup of thick coconut milk

 How to prepare

• Heat coconut oil in a heavy-bottomed pan and add sliced onion, crushed ginger-garlic, finely chopped green chillies and curry leaves.
• When the onion turns translucent, add masala powders and fry till it raw smell goes.
• Add chopped tomatoes, chicken and enough salt.Cover and cook on medium heat for 10 minutes.  No need to add water. 
• When the chicken is well cooked and dry, add thick coconut milk and mix well.Swich off heat when gravy thickens.
• Heat a dosa pan on medium heat.Spread the batter and add a teaspoon of ghee around the edges.
• When it turns light brown and well cooked, place the chicken masala on one half of the dosa.Fold it and serve.