Chutney Sandwich | Try colored Sandwich

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Tri colored Sandwich /Tiranga Sandwich / Chutney Sandwich

Ingredients

• 15 Bread slices
• 3 tbsp butter

Ingredients for Green Chutney

•  3 tbsp chopped Coriander 
• 3 tbsp chopped mint
• 2 tbsp grated coconut
• 1 green chilli
• a small piece of ginger
• juice of half lemon
• salt
• 1/4 cup of water 

Grind everything together into a fine paste.

Ingredients for Red Chutney

• 1 cup grated Coconut
• 6 cloves of garlic
• Juice of half lemon
• Salt-to taste
• 1/2 cup water

• Fry the coconut and garlic in a heavy-bottomed pan for two minutes.  Turn off the heat and add chilli powder and salt.  Once it cools down, add lemon juice and enough water and grind into a fine paste.

• Take bread slices. Apply butter on one side and spread green chutney layer for green colour. Place second bread and apply red chutney layer for saffron colour.
• Cover it with the third bread slice.Spread butter and toast.Cut it into 3 pieces. Celebrate the republic day with tiranga sandwich.