Wheat flour Appam|

• 1.5 cups Wheat flour 
•  2 tbsp Semolina
•  1 tbsp Sugar 
•  Salt - to taste
•  1/4 tsp Yeast 
•  1 cup Coconut milk 
•  Water as required

• Cook semolina with 1/2 cup water until thick.
• Blend together wheat flour,cooked semolina and all other ingredients in a blender for few seconds until smooth.(Do not grind wheat flour in the mixer for a long time.)
• Allow the batter to ferment at room temperature for 5-6 hours or overnight.
• Add more salt and sugar if needed.
• Heat a nonstick appam pan over medium heat. Pour a ladle full of batter to the pan.Lift the pan and swirl around once to spread the batter thinly on the sides and thickly at the centre.
• Cover and cook on medium heat for 2 minutes.Remove gently with a thin spatula.