Vettu Cake |ചായക്കടയിലെ വെട്ടു കേക്ക്

• 1&1/2 cup Wheat flour 
• 3/4 cup Sugar 
• 4cardamoms
• 2Eggs
• 1/4tsp Baking soda
• 1/4tsp Turmeric powder
• Oil-for frying

1. Grind the sugar and cardamom in a mixer.Add egg, baking soda and turmeric powder and blend for a minute.
2. Transfer it to a bowl, add wheat flour and knead.This dough should be covered for an hour.
3. Shape the dough into a log shape and then cut them into 1.5*1.5 inch square pieces.Make a “X” (cross) mark in the center using a sharp knife.
4. Heat oil in a pan and fry each piece in minimum heat, flipping them in between to ensure uniform cooking.
5. Vettu cake is ready and serve it with tea.