Fish Curry with Coconut |തേങ്ങ അരച്ച നല്ല നാടൻ മീൻകറി|

• 500gms Fish
• 1 cup grated coconut
• 1 tsp Chili powder 
• 1/2 tsp Turmeric powder 
• 1tbsp Coconut oil
• 1 tsp Fenugreek seeds
• 1 tbsp crushed Ginger
• 1 tbsp Crushed garlic
• 5 green chillies
• 1 Onion sliced
• 1 Tomato
• about the size of a lemon Tamarind
• Curry leaves 
• Salt - to taste
• 1tbsp Coconut oil
• 1&1/2 cup water

• Wash and clean the fish and cut it into small pieces.
• Add coconut, turmeric powder, chilli powder and a little water in a blender and grind together into a fine paste.
•  Add coconut turmeric powder, chilli powder and a little water and stir well.
• Heat coconut oil in a clay pot and roast fenugreek.
• Add crushed ginger and garlic and sauté until raw smell gone.  Add sliced onion, green chillies and curry leaves and fry.
• When the onions turns translucent, add  coconut paste, water, tamarind and enough salt.
• When it boils, add tomatoes and fish, cover and cook on low heat for 10 minutes.
• When the gravy is thick enough, turn off the heat and pour over a tablespoon of coconut oil.  Sprinkle with curry leaves and cover.
• If this curry is prepared the day before, it will taste better.
• This curry is very good to eat with rice, chapati, appam and puttu.