Soak soya chunks in boiled water for 15 minutes.Take them out and squeeze the excess water.
Heat 2tbsp oil in a pan and sputter mustard seeds.Add chopped onions, green chilly,coconut pieces and ginger garlic paste.When onions become brown, add masalas and fry for a minute.
Add soya chunks,chopped tomato curry leaves,salt and coconut milk.Cook on medium flame ,stirring often until soya chunks browns.
1.Basmati Rice-1cup (Soak rice in water for 30 minutes) 2.Water-4cup Salt Cinnamon-1 piece Cardamom-2 Cloves-2 Pepper corns-1/2tsp 3.Carrot-1 Green peas-1/4cup Beans(chopped)-1/4cup 4.Soya chunks-50gms Lemon juice-1tsp Turmeric powder-1/4tsp Ginger garlic paste-1tbsp Pepper Powder-1/2tsp Garam masala-1/4tsp Salt 5.Ghee-2tbsp 6.Onion-1 Cashew nuts-10 Raisins-2tbsp
Soak soya chunks in boiled water for 15 minutes.Take them out and squeeze the excess water. Marinate soya chunks with lemon juice,turmeric powder,ginger garlic paste, garam masala powder ,pepper powder and salt.
Boil 4 cup water with salt and spices.Add rice and cook until 70% done.Drain excess water and keep the rice aside.
Heat 2tbsp ghee in a pan and shallow fry soya chunks for 5minutes.Add carrots ,beans and green peas.Cook on medium flame for another 5-6 minutes.Add cooked rice and mix well.
Garnish with Fried onions, cashew nuts and raisins.
