Sunday, November 27, 2011

Mutton Kurma



1.Mutton-1/2kg
   Turmeric powder-1/4tsp
   Garam masala -1/2tsp
   Salt
2.Cinnamon-1
   Cardamom-2
   Cloves-2
   Peppercorn-1tsp
   Bay leaf-1
   Fennel seeds-1tsp
3.Ginger-1 piece
   Garlic-3
   Green chilly-5
   Onion (chopped)-1
   Tomato (chopped)-1 small
4.Cashew nuts-12
   Grated coconut-1/2cup
5.Coriander leaves (chopped)-3tbsp
6.Butter-1tbsp
   Cashew nuts-1tbsp
   Raisins-1tbsp


  • Marinate mutton pieces with turmeric powder,garam masala and salt.
  • Grind green chillies along with ginger and garlic to make a coarse mixture.
  •  Grind coconut and cashews with little water to make a thick paste and keep aside too.
  • Heat butter in a microwave safe pan on 100% power for1 minute.
  • Add spices and microwave on 100% power for 30 seconds.
  • Add ginger-garlic-green chilly paste and microwave on 100% power for 1 minute.
  • Add onion and microwave on 100% power for 5 minutes.stir 2 times during cooking.
  •  Add chopped tomato and microwave for 2 minutes.
  •  Add mutton, 1/2 of coriander leaves, salt and ½ cup of water.Pressure cook it for one whistle then simmer for 15 minutes.
  • Remove the lid and add coconut-cashew paste.Bring to boil and remove from heat. 
  • Garnish with fried cashew nuts,raisins and coriander leaves.

9 comments:

  1. awesome...cant wait to try this tempting version..;P
    Tasty Appetite

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  2. superb .....inviting dish....lovely click

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  3. ganga fruit and nut minus its exactly the way my mum makes it...i love it

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  4. Omg, kurma looks super rich and highly inviting.

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  5. I love it... make an awesome combo with Rotis or plain simple rice..:)
    Wonderfully flavourful..:)
    Reva

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  6. rich and creamy kurma....looks delicious

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  7. Tempting!!!!!!!!Will definitely try your version of this curry

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  8. Nice one Ganga..Rich and flavorful.The colour itself says it all.Thanks.

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  9. Wow, curry look marvelous and soooooo creamy!

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