Thursday, November 24, 2011

Biryani Chutney



Coriander leaves (chopped)-3/4cup
Mint leaves (chopped)-1tbsp
Coconut (grated)-1/2cup
Green chilly-2
Ginger (chopped)-1tsp
Garlic (chopped)-1tsp
Salt




  • Wash and chop both mint and coriander leaves and keep it aside.
  • Grind everything with little water until the mixture has a smooth consistency.
  • Pour the mixture into a bowl, and serve.
Ganga Sreekanth ( Malayala ruchi) on
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6 comments:

  1. RevaNovember 24, 2011 at 5:34 AM

    Wonderful accompaniment for the royal dish dear..:)
    Yummy yum.. thanks for sharing..
    Reva

    ReplyDelete
  2. KurryleavesNovember 24, 2011 at 6:23 AM

    yummy looking chutney...

    ReplyDelete
  3. Suja ManojNovember 24, 2011 at 7:54 AM

    Nice one dear..thanks for sharing

    ReplyDelete
  4. FaseelaNovember 24, 2011 at 10:47 AM

    happily following you.....please do drop at my space..

    Yummy chutney

    ReplyDelete
  5. Binys RecipesNovember 24, 2011 at 1:42 PM

    hello ganga have been long time...wow love it with biriyani

    ReplyDelete
  6. Priya SureshNovember 24, 2011 at 1:51 PM

    Quite a flavourful chutney..looks fabulous..

    ReplyDelete

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