Mutton Kurma

1.Mutton-1/2kg
   Turmeric powder-1/4tsp
   Garam masala -1/2tsp
   Salt
2.Cinnamon-1
   Cardamom-2
   Cloves-2
   Peppercorn-1tsp
   Bay leaf-1
   Fennel seeds-1tsp
3.Ginger-1 piece
   Garlic-3
   Green chilly-5
   Onion (chopped)-1
   Tomato (chopped)-1 small
4.Cashew nuts-12
   Grated coconut-1/2cup
5.Coriander leaves (chopped)-3tbsp
6.Butter-1tbsp
   Cashew nuts-1tbsp
   Raisins-1tbsp

• Marinate mutton pieces with turmeric powder,garam masala and salt.
• Grind green chillies along with ginger and garlic to make a coarse mixture.
•  Grind coconut and cashews with little water to make a thick paste and keep aside too.
• Heat butter in a microwave safe pan on 100% power for1 minute.
• Add spices and microwave on 100% power for 30 seconds.
• Add ginger-garlic-green chilly paste and microwave on 100% power for 1 minute.
• Add onion and microwave on 100% power for 5 minutes.stir 2 times during cooking.
•  Add chopped tomato and microwave for 2 minutes.
•  Add mutton, 1/2 of coriander leaves, salt and ½ cup of water.Pressure cook it for one whistle then simmer for 15 minutes.
• Remove the lid and add coconut-cashew paste.Bring to boil and remove from heat. 
• Garnish with fried cashew nuts,raisins and coriander leaves.