Thursday, November 24, 2011

Biryani Chutney



Coriander leaves (chopped)-3/4cup
Mint leaves (chopped)-1tbsp
Coconut (grated)-1/2cup
Green chilly-2
Ginger (chopped)-1tsp
Garlic (chopped)-1tsp
Salt




  • Wash and chop both mint and coriander leaves and keep it aside.
  • Grind everything with little water until the mixture has a smooth consistency.
  • Pour the mixture into a bowl, and serve.

6 comments:

  1. Wonderful accompaniment for the royal dish dear..:)
    Yummy yum.. thanks for sharing..
    Reva

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  2. happily following you.....please do drop at my space..

    Yummy chutney

    ReplyDelete
  3. hello ganga have been long time...wow love it with biriyani

    ReplyDelete
  4. Quite a flavourful chutney..looks fabulous..

    ReplyDelete