Saturday, November 19, 2011

Lovelolikka Pickle



1.Lovelolikka-1kg
  Garlic(sliced)-1/2cup
2.Red chilly powder-1cup
   Fenugreek powder-1/4tsp
   Asafoetida powder-1/2tsp
3.Salt
4.Coconut oil-1/3cup
   Curry leaves
   Mustard seeds


  • Soak lovelolikka in boiled water for 30 seconds,drain completely.
  • Heat oil in a pan.Splutter  mustard seeds and fry the curry leaves.Add garlic and saute till golden.Add chilly powder and saute till the raw smell disappears.Add lovelolikka,salt, fenugreek powder and asafoetida powder.Mix well and switch off the flame.
  • Cool and store in airtight containers. 

Ganga Sreekanth ( Malayala ruchi) on
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10 comments:

  1. TinaNovember 19, 2011 at 5:29 AM

    ohhhh super tempting spicy achar....vayil vellam vannu.

    ReplyDelete
  2. Hari Chandana PNovember 19, 2011 at 7:33 AM

    Sounds interesting and tempting.. beautiful clicks too !!
    Indian Cuisine

    ReplyDelete
  3. divyaNovember 19, 2011 at 8:15 AM

    Wow.....moutwatering and delicious recipe.. looks absolutely inviting !!

    ReplyDelete
  4. Reshmi MaheshNovember 19, 2011 at 8:19 AM

    Super spicy delicious pickle....yum..

    ReplyDelete
  5. Suja ManojNovember 19, 2011 at 9:09 AM

    Makes me nostalgic..yummy and spicy..

    ReplyDelete
  6. AnonymousNovember 19, 2011 at 11:03 AM

    ende ammo Ganga it looks gorgeous

    ReplyDelete
  7. UnknownNovember 19, 2011 at 1:51 PM

    wow...awesome pickle...never heard of this veggie/fruit...is it similar to cranberry?


    LGSS -"Tomato" - Nov 5th to Dec 5th
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    ReplyDelete
  8. UnknownNovember 20, 2011 at 1:00 AM

    first time in your space...this is one awesome pickle...very curious abt loveolikka..what is this ?i too hav a space with diff fish recipes..do visit sometimes...happy to follow u here :-)


    http://onlyfishrecipes.blogspot.com/

    ReplyDelete
  9. Kaveri VenkateshNovember 20, 2011 at 1:49 AM

    Glad to have found your space...following you.

    Never seen this fruit...nevertheless the pickle looks very yum

    ReplyDelete

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