Dates-1/2cup
Baking soda-1/4tsp
Water-1/2-3/4cup
Sugar-as required
Maida-3tbsp
Cumin seeds-1tsp
Sesame seeds-1tsp
Shreaded coconut-2tbsp
Ghee-3tbsp
Oil-for frying
- Soak rice & dates
- Heat 1tbsp ghee in another pan and fry coconut till it is golden brown,
- Grind together rice and Dates in to a thick paste.
- Add sugar ,baking soda ,maida and grind again.
- Add sesame seeds ,cumin seeds fried coconut,2bsp ghee in to the batter and mix well with a spoon.( idly batter consistancy) keep it aside for an hour.
- Heat oil in a kadayi and drop a laddlefull of batter in to it.
- Deep fry till brown color.
Wow! Ganga..I loved it..going to try this today..Thanks for sharing..
ReplyDeletethese neyyappams looks so yummy ...i love date n ur's neyyappam click make me tempting
ReplyDeleteSatya
http://www.superyummyrecipes.com
came out so good........yummy
ReplyDeletewow! Looks soo yummy! My fav too ..but never tried ..will try this soon!Thank u!
ReplyDeleteneiyappan with dates is something new to me, but it looks delicious.
ReplyDeleteganga thats a nice variety of neyyappam.. sure taste yumm..
ReplyDeleteThat's something very different, looks so yummy.
ReplyDeleteFirst time here in your blog you have a fabulous collection of recipes.
old memories..childhood favorite....love it..
ReplyDelete