Homemade Chicken Pizza

Pizza Dough
1.All purpose flour-3&1/2cup
2.Warm water-1&1/2cup
3. Active dry yeast-1tbsp
 4.Olive oil-1&1/2tbsp
 5.Sugar-1tbs
    Salt

• Soak yeast in warm water and set aside until forming bubbles.(10 minutes).
• In a large bowl mix together  all purpose flour,yeast mixture,sugar,salt and olive oil.Knead for about 8 minutes or until smooth and elastic.Cover with a plastic wrap and allow to rise in warm place for 1-2hrs.Punch the dough down.
• Divide the dough into 3.Take one ball and flatten it with your hands or a rolling pin on a lightly floured surface.Brush the top with olive oil.

Pizza Sauce

1.Tomato sauce-1cup

   Tomato paste-1/2cup

2.Garlic(minced)-1tsp

   Oregano-1tsp

3.Pepper powder-1tsp

4.Olive oil-1tbsp

• Heat oil in pan and fry garlic ang oregano.Add tomato paste,tomato sauce and pepper powder.Bring to a boil.Cook until sauce thickens.

Topping

1.Chicken breast(cubed)-1

    Pepper powder-1tsp

    Salt

2.Capsicum(cubed)-1/2cup(red,green,yellow)

   Mushrooms-1/2cup

   Onion(cubed)-1

3.Mozzarella cheese(grated)-1cup

   Parmesan cheese-1/2cup

4.Olive-1/2cup

• Cook chicken with pepper powder and salt.
• Place pizza stone on the center rack of the oven.Preheat oven to 225 degrees.
• Spread pizza sauce over the crust with a spoon.Then sprinkle with a layer of cheese.Over this spread the vegetables and chicken.Top with grated mozzarella,olive and Parmesan cheese.Brush some olive oil on to the edge of the pizza.

• Bake until the cheese melts and the edges become golden.(12-15 minutes)
• Transfer it to a serving plate.Sreve with tomato sauce.

Chilly Fish

1.Fish fillet-250gms 
   Ginger garlic paste-1tsp
   Pepper powder-1/2tsp
   Salt
2.Cornflour-2tbsp 
   Maida-2tbsp 
   Beaten egg-1/2
   Chilly paste-1tsp
   Ginger-garlic paste-1tsp
   Salt 
3.Ginger(chopped)-1tsp
   Garlic(chopped)-1tsp 
   Green Chilly(chopped)- 1tsp 
4.Capsicum(yellow,green,red)-1cup 
   Onion-1 
   Spring onion(chopped)-2tbsp 
5.Hot chilly Sauce-2tbsp 
   Tomato sauce-3tbsp 
   Soya sauce-1tbsp 
   Chilly paste-1tsp(optional) 
6.Cornflour-1tsp 
   Water-1/4cup 
7.Refined Oil 

•  Marinate fish pieces with GG paste,pepper powder and salt.
• Make a slightly thick batter with Cornflour, maida, beaten egg, Chilly paste ,Ginger-garlic paste ,water and salt.
•  Coat Fish pieces with the batter and then deep fry till golden. 
•  Heat 2tbsp refined oil in a pan.Add ginger,garlic, green chilly and fry for a minute.
•  Add onions,chopped spring onion and capsicum . Saute till onions turn translucent and shiny(do not brown the onions). 
• Add soy sauce,chilly sauce,tomato sauce and chilly paste.Fry for a minute. 
• Add, 1tsp cornflour dissolved in 1/4 cup water.Add the fried fish and mix well.Adjust salt and remove from heat. Garnish with chopped spring onion.

Mutter Paneer(Microwave)

1.Paneer-200gms
   Frozen green peas-1/2cup
2.Onion-1
   Tomato-1
   Garlic-2
   Ginger-1small piece
   Green chilly-1
3.Turmeric powder-1/4tsp
   Kashmiri chilly powder-1/2tsp
   Coriander owder-1/2tsp
   Garam masala-1/4tsp
4.Water-2/3cup
   Salt
5.Cashewnuts-10
7.Butter-1tbsp
   Cardamom-1
   Cloves-2
   Cinnamon-1small piece
   Bayleaf-1
   Cumin seeds-1/2tsp
8.Fresh Cream-1tbsp(optional)
   Coriander leaves(chopped)-1tbsp

• Shallow fry paneer cubes in 1 tbsp of butter. Keep aside.
• Cut onion, tomato ginger,garlic and green chilly.Microwave on 100% power for 2 minutes.Grind it to a smooth paste. 
• Heat 1tbsp butter in a microwave safe dish on 100% power for 1 minute.Add whole masalas and microwave for 30 seconds.Add onion-tomato paste and microwave on 100%power for 5 minutes. Stir 2 times during cooking.
• Add turmeric powder,chilly powder and coriander powder.Microwave on 80%power for a minute.
• Add 2/3cup water,salt ,paneer,green peas and mix well.Close the dish and microwave for 4-5 minutes.Stir  2 times during cooking.
• Add cashew paste and coriander leaves.Mix well and microwave on 80%power for 3 minutes.
• Garnish with fresh cream and coriander leaves.

Vegetable Omelet (microwave)

1.Egg-1
   Onion(chopped)-1tbsp
   Carrot(grated)-1tbsp
   Green chilly-1
   Coriander leaves-1tsp
   Salt
2.Oil-1tbsp

• Mix first set ingredients in a large bowl with a wire whisk.
• Heat 1tbsp oil /butter in a microwave safe dish.Microwave on 100%power for 1 minute.
• Pour egg mixture and cover with a lid.Microwave on 100% power for 1minute.(Adjust cooking times according to your oven's power )

Eggless Cheese Icecream

1.Milk-500ml
   Sugar-1/2-2/3cup
   Vanilla custard powder/corn flour-2tbsp
2.Cottage Cheese(paneer)/Akawi cheese-150gms
3.Fresh Cream-170gms

• In a sauce pan combine first ingredients.Cook over medium heat ,stirring constantly,until the mixture is thick.Remove from heat and keep it aside to cool.
• Add fresh cream and refrigerate for 2-3 hours.
• Add grated cheese and transfer it into a blender.blend until smooth.
• Refrigerate for 5-6 hours.
• Scoop and serve.