Ribbon Pakoda | Pakkavada

 

Pakkavada/ribbon pakoda

1. 2 cups besan flour (kadalamavu)
2. 1 cup rice flour
3. 2 tbsp butter
4. 6 pearl onions
5. 6 cloves of garlic
6. 1/2 tsp Turmeric powder
7. 1 tbsp Kashmiri Chilli powder
8. 1/2 tsp asafoetida powder
9. Salt
10. Oil - for frying
11. Curry leaves

Grind the ingredients 1 to 9 well in a mixer.

Transfer it to a large bowl, add enough water and knead well.

Apply a little oil to the dough and set aside for 15 minutes.

Fill the mould with the dough.

Heat oil in a deep fying pan and when it becomes hot, press the doigh to the hot oil in a circular motion.

Fry the pakavadas until its golden colored.