Maladu | Maladoo | Roasted gram Ladoo

Ingredients

• 1 cup roasted gram (pottukadala)
• 1 cup Sugar
• 5 Cardamoms
• 1/2 cup+1 tbsp ghee
• 1/4 cup chopped cashew nuts

•  Finely grind the roasted gram in a mixer and set aside.
• Add cardamom in sugar and grind.
• Heat a tablespoon of ghee in a heavy-bottomed pan and fry the cashew nuts.
• In the same bowl, pour the remaining ghee and set aside when it starts to melt and heat.
• Stir in the powdered gram over low heat for 10 minutes until raw smell goes.
• Remove from heat and add powdered sugar and roasted nuts and mix well.
• Pour melted ghee little by little and mix well.
• When it is hot enough to hold in your hand, roll small balls out of it.
• Delicious Maladu is ready