Butternut Squash & Pear Puree for Babies

Butter nut Squash (Butter Pumpkin )-200gms
Pear-1

• Peel the butternut squash, cut in half, remove the seeds and chop into pieces.Steam for about 12 minutes.
• Peel, core and chop the pear.Add to the steamer and continue to cook for 5 minutes.
• Blend with a food processor or hand blender until smooth.