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Butternut Squash & Pear Puree for Babies
Butter nut Squash (Butter Pumpkin )-200gms
Peel the butternut squash, cut in half, remove the seeds and chop into pieces.
Steam for about 12 minutes.
Peel, core and chop the pear.Add to the steamer and continue to cook for 5 minutes.
Blend with a food processor or hand blender until smooth.
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