1.Sago-2/3 cup
2.Wheat flour-1/3 cup
Onion(chopped)-1
Green chilly(chopped)-2
Ginger (chopped)-1tsp
Curry leaves
Salt
3.Oil
- Wash and drain sago.Keep aside for an hour.
- Mix the sago along with all the other ingredients
- Shape into balls and flatten slightly.
- Deep fry until golden brown in color.
- Serve with tomato sauce.
vada looks yummy..
ReplyDeleteSpill the Spices
nice vada...looks crunchy
ReplyDeletecrispy and delicious vada :)
ReplyDeleteFritters r so tempting that too with the add of wheat flour
ReplyDeleteOmg, who will say no to these crispies, stunning and super addictive beauties.
ReplyDeletelooks tempting and feel like grabbing..
ReplyDeletecrispy and yummy sago vadas.
ReplyDeletelooks crispy n yummy..
ReplyDeleteYummy criSp vadas:)
ReplyDeleteFlavors Of Cuisines-"Mexican"