Juan's Rainbow Cake

For cake batter

All purpose flour/maida-3cups

Baking powder-3tsp

Eggs-4

Powdered sugar-2cups

Butter -200gms

• Sift flour and baking powder together.
• Beat eggs and sugar until light and fluffy.
• Add melted butter and mix well.Add the flour to the mixture and use a wooden spoon to gently fold until just combined.Divide the mixture into 3 portions.keep aside.

For strawberry cake

Fresh strawberries-150gms

Sugar-1tbsp

Milk-1/4cup

Strawberry essence-1/2tsp optional

• Grind strawberries with 1 tbsp sugar until smooth.Add milk if needed.Strain the mixture through a sieve.keep aside.
• Preheat oven to 180 degree C or 350 F.
• Add strawberry puree and essence into the prepared batter and mix well.
• Bake for 35-40 minutes or a tooth pick inserted in the center comes out clean.Let cakes rest in pan for about 10 minutes and turn out onto wire racks. Let cakes cool completely (about 45 minutes).

For Pistachio cake

Pistachio-3/4cup

Milk-1/4cup

pistachio essence-1/2tsp (optional)

Green food color-2-3 drops

• Soak pistachio in milk for 2 hours.remove skin and grind it into a thick paste.
• Preheat oven to 180 degrees.
• Add pistachio paste ,essence and food color into the prepared batter and mix well.
• Bake for 35-40 minutes or a tooth pick inserted in the center comes out clean.Let cakes rest in pan for about 10 minutes and turn out onto wire racks. Let cakes cool completely (about 45 minutes).

Orange cake

Fresh orange juice-1/2cup

Orange peel (grated)-1tsp

Orange essense-1/2tsp 

orange food color-2-3 drops (optional)

• Preheat oven to 180 degrees.
• Add orange juice,essence, grated peel and food color into the prepared batter and mix well.
• Bake for 35-40 minutes or a tooth pick inserted in the center comes out clean.Let cakes rest in pan for about 10 minutes and turn out onto wire racks. Let cakes cool completely (about 45 minutes).

Assembling

For Wipped cream layer

Wipped cream powder-2 packets

milk-200ml

Confectioners sugar-3tbsp

• Chill electric beaters and mixing bowl.Beat cream powder and milk until it thickens slightly, gradually add confectioners' sugar and beat until thick enough to hold its shape. 
• place strawberry cake on the cake stand and spread a layer of cream.place pistatio cake and top with another layer of cream.Place orange cake and spread the remaining creme over the sides and top of the cake.Refrigerate for 2-3 hours.

For chocolate layer

Baking chocolate-300gms (chopped)

Fresh cream-1/4cup

• Place the chopped chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth.Keep aside to cool.
• Remove cake from the refrigerator and pour chocolate over the cake.Spread evenly over the sides and top.Decorate with chocolate flowers and fresh strawberries