Monday, May 30, 2011

Sheekh Kebab



1.Chicken breast-1
2.Ginger-1inch piece
 Garlic-3
 Turmeric powder-1/4tsp
 Chilly powder-1tsp
 Coriander powder-1tsp
 Garam masala -1/2tsp
 Salt
3.Bread crumbs-1-1&1/2 slices
  Onion(minced)-2tbsp
  Minced coriander leaves-2tbsp
  Olive oil-!tbsp
4.Bamboo skewers-8-10






  • Grind chicken with ingredients 2 in a food processor.


  • In a bowl, mix ground chicken,bread crumbs,onion ,coriander leaves and olive oil.Cover and refrigerate for an hour.


  • Spread chicken on to the skewers using hand.






      • Heat 2tbsp olive oil in a pan.Cover and cook on low flame till done.


      11 comments:

      1. woww..i had it form restaurant's only...but this looks soooo nice crispy...

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      2. this looks really yummy.........i love seekh kabab so much.......

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      3. Wow looks super tempting...first time here and loving ur space

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      4. ganga thats perfect dear love the kebabs...nice colour perfect

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      5. Very tempting and prefect looking kebabs, simply inviting..

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      6. Slurp,mouthwatering finger-licking kebabs..delicious!

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      7. Looks so perfect and wonderful kebabs !!

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      8. Ganga!!! u seem to tempt not only ur family but the whole world with mouth watering dishes :P
        good one dear!!

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      9. Aaha.. never tried kabab on pan.. cool.. :) urs looks perfect

        New to ur space and so Happy to follow u :)

        Do visit me as time permits
        http://comeletseat.blogspot.com

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