Saturday, May 28, 2011

Besan-Semolina Ladoo


Gram flour-1&1/2cup
Semolina-3/4cup
Ghee-1tsp
Refined oil-1/2cup
Powdered Sugar-1cup
Cardamom powder -1tsp


  • Heat ghee and refined oil in a pan.Add gram flour and semolina.Stirring continuously  till colour starts changing.(10-12 minutes)
  • Remove from heat .
  • Add sugar and cardamom powder to the gram flour and mix well.Make lemon sized balls from the mixture.
  • Store in airtight container.
Ganga Sreekanth ( Malayala ruchi) on
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7 comments:

  1. Hari Chandana PMay 29, 2011 at 12:12 AM

    Perfect and tempting laddoos.. looks so tempting and inviting.. thanks for sharing dear !!
    Indian Cuisine

    ReplyDelete
  2. RevaMay 29, 2011 at 1:28 AM

    Yummy yum laddoos:) Reflects the traditional taste:)
    Reva

    ReplyDelete
  3. Priya SreeramMay 29, 2011 at 2:30 AM

    lovely little balls, nicely done !

    ReplyDelete
  4. Ms.ChitchatMay 29, 2011 at 3:59 AM

    Perfect laddoos,loved the rich color.

    ReplyDelete
  5. SravsMay 29, 2011 at 5:17 AM

    wow beautiful and perfectly made ladoos !!

    ReplyDelete
  6. VardhiniMay 29, 2011 at 2:05 PM

    Beautiful and yummy ladoos .. thx for sharing.

    First time here .. following you to keep in touch.

    Vardhini
    VardhinisKitchen

    ReplyDelete
  7. Binys RecipesMay 29, 2011 at 2:06 PM

    dats nmy all time fav dear...love it

    ReplyDelete

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