FISHMOLI

Ingredients:

kingFish-250g
ginger garlic paste-1tsb
Green Chillies-4
Black Peppercorns-10
Turmeric powder-1 pinch
lemonjuice-2tsp(optional)
Tomato-2-medium-sliced
Onion-1 large-sliced
Coconut milk-thin-1 cup
Coconut milk-thick-half cup
Curry leaves-1 sprig
Salt-as required
Coconut Oil-as required

Method:

Marinate fish with a pinch of turmeric, salt and lemon juice and keep it aside for 10 minutes

fry eacfh sides for 1minut

Heat oil in a large mouthed vessel(meen chatty) and add curry leaves and onions. They become translucent add ginger garlic paste, pepper corns & tomato.Fry for 4-5 minutes.

Add turmeric powder; thin coconut milk, salt and fish pieces

.Close the vessel and allow the fish pieces to cook in this gravy till the pieces are well cooked. Now add the thick coconut milk and cook another 3 minutes .
Remove from heat.Garnish with curry leaves.
Serve with rice,appam idiyappam,chapathi etc