Rice Powder- 1 cup Grated Coconut-3tbsp Pearl onion-3 nos Garlic-2 cloves Cumin seeds- 1/2 tsp Boiling water- 1&1/2-2 Cups Thick Coconut Milk-1/2Cup Salt
Grind cumin seeds,shallots and garlic to form a thick paste.
Add coconut, small onion paste and salt to rice flour. Mix well. Add boiling water gradually and make a soft dough.Roll this into small balls and keep aside.
Boil 2 cups of water and add salt to taste.Add the dumplings and cook until it is slightly thick .
Add coconut milk and bring it to a boil.Switch off the flame and mix well.
Tempering the pidi with mustard seeds, curry leaves, and pearl onion.
Apple -1 Butter nut squash (butter pumpkin )-100gms Red bell pepper (red capsicum )-1/2 of 1 Water -1/2cup Place butter nut squash in the steamer and steam for 3-5 minutes. Add bell pepper and apple and continue to steam until soft (approx 5-8 more minutes). Add sterilized water and blend with a food processor or hand blender until smooth.
When you are introducing your baby to solid food, you don't yet know what he or she will be allergic to.The “4 Day Wait Rule” is an an easy way to check for food allergies or sensitivities. Remember that in addition to possible allergic reactions, foods can also cause digestive troubles like tummy pains, painful gas or even poop troubles. For example, introduce baby to apple on Sunday and then wait until Thursday to introduce another food.If the child is allergic, the reaction would materialize in those four days, maybe through a rash or swelling. If nothing happens, then that food is safe and you can introduce a new one.
