Wednesday, January 27, 2021

Hyderabadi Chicken Dum Biryani | Homemade Hyderabadi Biriyani

Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish.This Hyderabad Biryani is very easy to make and a delight to eat. Here is how to make it at home.

Ingredients

  • 1 kg Chicken
  • 1 tsp Pepper
  • 5 cardamoms
  • 1 black cardamom
  • 4 cloves
  • 1 cinnamon
  • 1 tsp Caraway seeds
  • Salt
  • 1/2 tsp Turmeric powder
  • 1 tsp chilly powder
  • 1/2 tsp coriander powder
  • 1 pod garlic
  • 2 pieces of ginger
  • 2 tsp Lemon juice 
  • 1/2 cup yoghurt
  • 6 medium sized onions
  • 1/2 tsp sugar/Salt
  • Refined oil - for frying
  • 1/2 cup mint leaves
  • 1/2 cup Coriander leaves
  • A handful of Cashew nuts
  • A handful of raisins
  • 3 cups Basmati Rice
  • 1 bay leaf
  • 1/2 black cardamom
  • 5 cardamoms
  • 4 cloves
  • Salt
  • 1/2 cup milk
  • 1/2 tsp saffron

Thursday, January 21, 2021

Nurukku Gothambu Puttu | Broken Wheat Puttu

Chicken Masala Dosa Recipe | Kerala Style Chicken Dosa


Chicken Masala Dosa

We all love to try new flavors on Dosas.  How about making a nice masala dosha with chicken? 

 Ingredients

  •  Dosa Batter
  • 500 grams boneless chicken
  • 2 tablespoons of coconut oil
  • 4 sliced onions
  • 1" piece of ginger
  • 5 cloves of garlic
  • 4 Green Chillies
  • Curry leaves
  • 1 Tomato
  • 1/2 tsp Turmeric powder
  • 2 tsp chili powder
  • 2 tsp Coriander powder
  • 1 tsp Garam masala
  • 1/4 cup of thick coconut milk

 How to prepare

  • Heat coconut oil in a heavy-bottomed pan and add sliced onion, crushed ginger-garlic, finely chopped green chillies and curry leaves.
  • When the onion turns translucent, add masala powders and fry till it raw smell goes.
  • Add chopped tomatoes, chicken and enough salt.Cover and cook on medium heat for 10 minutes.  No need to add water. 
  • When the chicken is well cooked and dry, add thick coconut milk and mix well.Swich off heat when gravy thickens.
  • Heat a dosa pan on medium heat.Spread the batter and add a teaspoon of ghee around the edges.
  • When it turns light brown and well cooked, place the chicken masala on one half of the dosa.Fold it and serve.

Puzhukkalari Kozhukkatta | Kerala Style Easy Kozhukkattai Recipe

How to make soft Puttu | Kerala Easy breakfast Recipes