Pazham Pori with Dosa Batter
Ingredients
- 5 ripe plantains
- 2 cup dosa batter
- 3/4 cup maida
- 1/4 cup sugar
- 1/4 tsp salt
- 1/4 tsp turmeric powder
- 1/2 tsp cumin seeds
- oil for frying
Peel and slice plantains lengthwise
Combine 2-8 ingredients and make a smooth batter.( Idli batter consistency)
Dip sliced bananas in batter and deep fry in hot oil until golden brown.
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