Pazham Pathiri | Sweet Pathiri | Ramadan Special Recipes

 Ingredients

•  2 ripe plantains
• 1 cup grated coconut
• 3 tbsp ghee
• 1/2 cup chopped nuts
• 3 tbsp sugar
• 1/2 tsp cardamom powder
• 1 cup maida
• 1&1/4 cup milk/water
• 3 eggs
• salt
• 1/4 cup powdered sugar

How to prepare

•  Heat a tablespoon of ghee in a frying pan and fry the nuts (nuts, almonds, pistachios can be used)
• Add sliced ​​bananas, shredded coconut, sugar and cardamom powder to the same ghee.Simmer over low heat until well cooked.Turn off the heat and add the roasted nuts and stir.
• Add flour, milk, one egg and enough salt mixer and blend well.
• Heat a dosa pan, quickly pour a ladleful of batter into center , tilting and swirling pan until batter evenly coats bottom. Cook until crepe is golden
• Put a tablespoon of fruit filling in the center of the crepe and fold into a square.
• Add two eggs, powdered sugar and cardamom powder in a bowl and beat well.
• Heat 2 tbsp ghee in a frying pan. Dip the prepared pathiri in the egg mixture and fry till brown.