Broken Wheat Appam | Nurukku Gothambu Appam

• 1 cup Broken wheat 
• 1/2 cup raw rice
• 1/4 cup cooked rice
• 1-2 tbsp sugar
• salt-to taste
• 1 cup coconut milk
• 1/4 tsp Yeast

How to prepare

• Wash the rice and wheat well and soak them separately.  Soak for at least two hours.
• First add rice, cooked rice and a little coconut milk in a mixer and grind well.
• Squeeze the wheat well  and add it to the ground rice.Add the rest of the ingredients and grind well.
• Allow the batter to ferment at room temperature for 6-8 hours or overnight.
• Add more salt and sugar if needed.
• Heat a nonstick pan or an appachatti Pour a ladle full of batter on it and swirl the pan it let the batter spread.Cover and allow it to cook.
  
• Serve hot with any curry.