Mango Kulfi

Mango -400gms
Condensed milk-1/2tin
Milk powder-3tbsp
Sugar-2tbsp
Cream-100gms
Chopped Pistachio -2tbsp

• Peel and chop the mangoes .Then blend together mango,milk powder.condensed milk .cream and sugar to a smooth paste.
• Pour blended mixture into a freezer box and freeze for about 3 hours .After 3 hours blend it again for 4 -5 minutes .Add chopped pistachio and mix well.Pour into kulfi moulds and freeze it for another 3 -4 hours.
• Before serving, dip the moulds in warm water to make the frozen desserts easier to remove.