VISHU SPECIAL FRUIT PACHADI

Apple(grated)-1
Green grapes(chopped)-1/2cup
Blue grapes-1/2cup
Green chillies-2
Salt-to taste
Grated coconut-1/2cup
Cumin seeds-1/4tbsp
Crushed mustard seeds-1/2tbsp
Yoghurt-250gms
Chopped shallots-2
Mustard seeds-1tsp
Curry leaves-1spring


1. Cook grated apple with chopped green chilly, sugar & salt.
2. Grind coconut with cumin seeds to a smooth paste.
3. Add coconut paste and crushed mustard seeds in to the apple mix.
4. It become a thick consistency, remove from fire.
5. Add yoghurt ,grapes and mix well.
6. Season with chopped shallots, mustard seeds ,dry red chilly and curry leaves.

HAPPY VISHU

CHEESE PAKODA AND AWARDS

Cheese(grated)-1/2cup
Maida-1cup
Onion(sliced)-1
Green chilly(chopped)-3
Ginger(chopped)-1tsp
Curry leaves(chopped)-1spring
Baking Soda-1/4tsp
Water
Salt
Oil-for frying

Mix all the ingredients.
Take a small portion and drop it in hot oil.
Fry till golden brown

Job Well Done Award

I have got ‘Job Well Done’ awards from my friend Nithu for participating in her event "Think Beyond the usual with Fruits”. Thank you so much dear….

Prani and Subhashini has sharing a couple of awards with me

Thanks friends

CHEERA-PAYAR CURRY(Red spinach-Greengramcurry)

Red spinach (chopped)-2cups
Green gram-1/2cup
Coconut-3/4cup
Cumin seeds-1tsp
Garlic-2
Chilly powder-1tsp
Coconut oil-2tsp
Mustard seeds

• Pressure cooks green gram with water and salt.
• Grind coconut with cumin seeds, chilly powder and garlic.
• Heat oil in a pan and splutter mustard seeds.
• Add chopped spinach and fry for 2 minutes.
• Add cooked green gram, ground paste, 1cup water and salt.
• The curry become semi-thick, remove from fire.
• Serve with rice.