1.Sardine -10 nos
2.Ginger (chopped) -1inch piece
Garlic (chopped) -4cloves
Small onion (chopped) -10nos
3.Curry leaves -a handful
Chilly powder -2tbsp
Coriander powder -1tbsp
Fenugreek powder (uluva) -1/4tsp
5.Coconut oil -3tbsp
6.Kudam puli/kumkum -3 pieces(soaked in Luke warm water)
- Heat oil in a frying pan. Add onion, ginger garlic and curry leaves.When onion turns brown,add turmeric powder,chilly powder, coriander powder and fenugreek powder. Add 1½ cups water kudam puli and salt .
- When the gravy stars boiling add fish pieces and salt. Cover and cook on low flame until gravy thickens..
- Serve with rice.