Nadan Mathi Curry /Fish Curry/ Sardine Curry

1.Sardine -10 nos
2.Ginger (chopped) -1inch piece
   Garlic (chopped) -4cloves
   Small onion (chopped) -10nos
3.Curry leaves -a handful
4.Turmeric powder-1/4tsp
   Chilly powder -2tbsp
   Coriander powder -1tbsp
    Fenugreek powder (uluva) -1/4tsp
5.Coconut oil -3tbsp
6.Kudam puli/kumkum -3 pieces(soaked in Luke warm water)
    Salt

Preparation

• Heat oil in a frying pan. Add onion, ginger garlic and curry leaves.When onion turns brown,add turmeric powder,chilly powder, coriander powder and fenugreek powder. Add 1½ cups water kudam puli and salt .
• When the gravy stars boiling add fish pieces and salt. Cover and cook on low flame until gravy thickens..
• Serve with rice.