Ghee-3tbsp
Roasted Vermicelli -1/2cup
Cinnamon -2sticks
Cardamom -1
Cloves -4
Bay leaves -2
Onion(chopped)-1
Lemon juice -1tsp
Salt -to taste
For garnishing
Sliced onions -1
Cashew nuts - a handful
Raisins - a handful
- Heat ghee in a pan and fry garnished portion of onions ,cashew nuts and raisins.Keep it aside .
- Fry all spices and chopped onions.
- When the onions become golden add drained rice and Vermicelli .Fry for about 4 minutes.
- Add 3 cups of water, lemon juice and salt.Cook till the water is dried completely and rice is cooked.
- Garnish with fried onions ,cashew nuts and raisins.