Monday, January 9, 2012

Banana &Tutti frutti Loaf



1.All purpose flour-1cup
   Baking powder-3/4tsp
2.Egg-l 
3.Sugar-1/2cup
   Vanilla essence-1tsp
4.Refined oil-1/3cup
5.Milk-2tbsp
6.Ripe plantain /Nenthrapazham(chopped)-1
   Tutti frutti-2tbsp



  • Preheat oven to 150 degrees.
  • Combine all purpose flour and baking powder.
  • In a large bowl beat egg white until light and fluffy.Gradually add in the sugar,1tbsp at a time,beating well after each addition,until sugar is completely dissolved.Add egg yolk ,vanilla essence and refined oil.beat well.
  • Add dry ingredients to the mixture alternately with milk.Stir until just blended.Gently fold in the banana and tutti frutti with a spoon.Fill the mold with batter up to 3/4th.Bake until golden or a toothpick inserted in the center comes out clean, about 45-50 minutes.

14 comments:

  1. truly delicious it looks so soft n yumm

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  2. It looks so soft and delicious...

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  3. awesome...luks so soft n delicious...

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  4. Banana Loaf has come out perfect and delicious :)

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  5. Great looking loaf, looks prefect..

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  6. Loaf looks so spongy and soft,perfectly made dear....

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  7. Very delicious and yummy combo !!

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  8. Delicious and inviting recipe. Looks simply yummy.

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  10. The cake looks yum.. Love the yellow banana pieces, they look so colorful..

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